Food
Our menu features meat, chicken, and vegetables — prepared with zero seed oils. Check out our latest sustainably sourced dishes below, or download the menu. We feature daily specials. Please note the menu is subject to change.
APPETIZERS
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SEASONAL OYSTERS
Half dozen freshly shucked and topped with cucumber lime mezcal mignonette
$24
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HAMACHI CRUDO
Hibiscus ponzu, hamachi, charred pineapple, jalapeño pepper, avocado and radish
$24
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MEDITERRANEAN CEVICHE
Market fish, red onion, grape tomatoes, cucumber, mint, cilantro, ruby grapefruit, Cara Cara orange, avocado, sweet peppers, olive oil
$16
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CRISPY SPANISH OCTOPUS
Romesco, crispy baby Yukon potatoes, Spanish chorizo and chimichurri
$24
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MEZZE PLATTER
Roasted red pepper and feta, muhammara, tzatziki, with vegetable crudités and pita
$17
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MEDITERRANEAN FLAT BREAD
Artichoke hearts, cucumber, grape tomatoes, red onion, olive Kalamata chimichurri, Parmesan cheese, frisée, basil, lemon olive oil
$17
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PAPAS & MOLE NEGRO
Crispy potato pave, Oaxacan mole negro, crema salada, chicken chicharron, micro epazote
$17
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AVOCADO MOUSSE
Avocado, lime, cilantro, parsley, tomatillo, garnished with micro cilantro, dill, radish, everything but the bagel seasoning, served with tostadas
$16
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MUSHROOM CHORIZO FUNDIDO
Chorizo made of mushroom, pasilla rajas, onion, Chihuahua cheese mushroom pico de gallo, cilantro, flour tortillas
$16
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PICADILLO EMPANADAS
Peanut chipotle salsa, chimichurri aioli
$15
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VOLCANO TOSTADA
Carne asada, chorizo, refried beans, queso chihuahua, pickled onion, avocado salsa verde, salsa macha
$18
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SQUASH BLOSSOM QUESADILLA
Squash blossom, Chihuahua cheese, Oaxaca cheese, roasted poblano peppers, fire roasted tomatillo salsa, cotija, cilantro, green onion
18 | with shrimp or chicken 23
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Chicken Tinga Taco
Shredded chicken, pickled onion, avocado, crispy Chihuahua cheese, micro cilantro
$15
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Pork Belly Street Tacos
Herbed labneh, harissa agave, cucumber, onion and dill (includes 3 tacos)
$18
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Mushroom Tinga Street Tacos
Chipotle, tomato, avocado, marinated onion, queso chihuahua, cilantro (includes 3 tacos)
$15
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Crispy Fish Tacos
Panko cod, Chihuahua cheese, pickled fresno harissa ranch, cucumber pico de gallo, cabbage
$15
SALADS
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MIA’S CAESAR SALAD
Little gem lettuce, Caesar dressing, charred snap peas, rustic crouton topped with pecorino romano cheese
$18
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RIVIERA SALAD
Mixed baby lettuce, heirloom tomato, dirty baby Yukon potatoes, haricot vert, Kalamata olive, crispy six-minute egg, white anchovy, Champagne vinaigrette
20 | with seared tuna 33
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ROASTED CAULIFLOWER
Cauliflower purée, spice of life, toasted almond Spanish salsa verde
$18
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ROASTED BEET SALAD
Marinated feta, orange segments, pepitas, garden herbs, Dijon Champagne vinaigrette
$19
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ANCIENT GRAIN SALAD
Farro, wild arugula, kale, squash, tomato, goat cheese, dill, mint pistachio, dried currants, radish, red wine vinaigrette
$17
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ROASTED ORGANIC CARROTS
Tahini yogurt, honey Aleppo glaze, pistachio dukkah
$18
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DIRTY BABY YUKON POTATOES
Harissa aïoli, chives
$16
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CHEF'S SEASONAL ORGANIC VEGETABLE
$16
Seafood, Chicken & Steaks
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SHRIMP CHILE RELLENO
Guajillo purée, fire-roasted grape tomatoes, frisée, pepita dressing, micro cilantro, roasted spiced pepitas
$22
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BLACKENED CRUSTED AHI TUNA
Mediterranean quinoa salad, Castelvetrano olive tapenade, amarillo ginger coconut emulsion
$32
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PAN-SEARED BARRAMUNDI
Crispy skin with cannellini beans, salsa verde, tomato, kalamata olives
$36
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HALF ROASTED ALEPPO CHICKEN
Corn garbanzo purée, corn relish, pickled onion, fire-roasted tomatillo salsa, pistachio dukka
$32
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PRIME FLAT IRON STEAK
Herb marinated, English pea truffle purée, griddled panela, chimichurri
$39
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BONE-IN RIBEYE 22 OZ (GREAT TO SHARE)
Ancho chile rubbed, fried onions, topped with salsa macha butter
$80
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BARBACOA BRAISED SHORT RIB
Carrot purée, potato mash, garden herb salad, herb oil, pickled onion
$34
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HERITAGE PORK CHOP
Lan-roc Farms double cut, apple juice brine, calabas purée, Spanish rice pilaf, mango chutney
$35
Lunch
Check with server for availability-
CLASSIC TWO EGG BREAKFAST
Eggs, bacon, crispy potatoes, and sourdough
16 | with flat iron steak 25
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SHORT RIB BARBACOA FLAUTAS
Tomatillo sauce, fried egg, pickled onion, jalapeño crema, cilantro
$19
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MEDITERRANEAN QUINOA BOWL
Tri-color quinoa, cucumber, tomato, onion, tzatziki, arugula mint basil mix salad, roasted corn, avocado, black beans
19 | with shrimp or chicken 23
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LOX FLAT BREAD
Smoked salmon, crispy six-minute egg, red onion, chives, dill, cream cheese, fried capers, lemon oil, everything seasoning, tzatziki
$19
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AHI CLUB SANDWICH
Blackened yellowfin tuna, tomatoes, frisée, red onion, smash avocado salsa, black garlic chive aioli, jalapeños, buttered toasted sourdough bread
$21
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CALIFORNIA CHICKEN CLUB SANDWICH
Herb marinated chicken breast, wild arugula, alfalfa sprouts, avocado, smoked bacon, sundried tomato jam, scallion mayo, swiss cheese buttered toasted multigrain wheat bread
$19
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POKE BOWL
Yellowfin tuna, garlic rice, edamame, avocado, pickled ginger, red onion scallions, mango, radish, cilantro, wasabi, chipotle mayo, crispy wonton
$20