Food
Our menu features meat, chicken, and vegetables — prepared with zero seed oils. Check out our latest sustainably sourced dishes below, or download the menu. We feature daily specials. Please note the menu is subject to change.
SHAREABLE
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SEASONAL OYSTERS
Half dozen freshly shucked and topped with cucumber lime mezcal mignonette
$24
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SCALLOP CARPACCIO
Mango tamarind gastrique, grapefruit, radish, shallot
$20
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PICADILLO EMPANADAS
Peanut chipotle salsa, chimichurri aioli
$15
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MEZZE PLATTER
Roasted red pepper and feta, muhammara, tzatziki, with vegetable crudités and pita
$17
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VOLCANO TOSTADA
Carne asada, chorizo, refried beans, queso chihuahua, pickled onion, avocado salsa verde, salsa macha
$18
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CRISPY SPANISH OCTOPUS
Romesco, crispy baby Yukon potatoes, Spanish chorizo and chimichurri
$24
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PAPAS & MOLE NEGRO
Crispy potato pave, Oaxacan mole negro, crema salada, chicken chicharron, micro epazote
$17
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HAMACHI CRUDO
Hibiscus ponzu, hamachi, charred pineapple, jalapeño pepper, avocado and radish
$24
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SNAPPER CEVICHE
Aji amarillo, coconut, sweet potato, cucumber, red onion, crispy tostada
$16
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Grilled Shrimp Street Tacos
Smashed avocado, salsa macha, queso chihuahua, pickled onion (includes 3 tacos)
$18
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Pork Belly Street Tacos
Herbed labneh, harissa agave, cucumber, onion and dill (includes 3 tacos)
$18
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Mushroom Tinga Street Tacos
Chipotle, tomato, avocado, marinated onion, queso chihuahua, cilantro (includes 3 tacos)
$15
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Crispy Fish Street Tacos
Panko cod, queso chihuahua, pickled fresno harissa ranch, cucumber pico de gallo and cabbage (includes 3 tacos)
$15
GARDEN
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MIA’S CAESAR SALAD
Little gem lettuce, Caesar dressing, charred snap peas, rustic crouton topped with pecorino romano cheese
$18
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RIVIERA SALAD
Mixed baby lettuce, heirloom tomato, baby Yukon potatoes, haricot vert, kalamata olive, crispy six-minute egg, white anchovy, Champagne vinaigrette
$20
Add Tuna $12
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ROASTED CAULIFLOWER
Harissa, lemon vinaigrette, green onions, spiced yogurt
$18
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SEASONAL MUSHROOMS AL PASTOR
Chile adobo, charred pineapple, spiced labneh
$16
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ROASTED ORGANIC CARROTS
Tahini yogurt, honey Aleppo glaze, pistachio dukkah
$18
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CRISPY BABY YUKON POTATOES
Harissa aïoli and chives
$16
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CHEF'S SEASONAL ORGANIC VEGETABLE
$16
LAND & SEA
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SHRIMP CHILE RELLENO
Cilantro-pepita romaine, tomato salad, guajillo purée
$22.50
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CORIANDER CRUSTED AHI TUNA
Mediterranean quinoa salad saffron emulsion, Castelvetrano olive tapenade
$32
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PAN-SEARED BARRAMUNDI
Crispy skin with cannellini beans, salsa verde, tomato, kalamata olives
$36
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ORGANIC ALEPPO CHICKEN
Mary’s chicken, corn and chickpea purée, tomatillo sauce, pickled red onion, roasted pistachio dukkah
$32
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HERB MARINATED PRIME FLAT IRON STEAK
Griddled panela cheese, chimichurri, truffle aioli
$39
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BONE-IN RIBEYE 22 OZ (GREAT TO SHARE)
Ancho chile rubbed, fried onions, topped with salsa macha butter
$80
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AMBER BRAISED BARBACOA SHORT RIB
Cheesy polenta, fresh herb salad
$34
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RACK OF LAMB, NEW ZEALAND
Dried fruit couscous, confit eggplant, labneh, mint lamb jus, chermoula spices
$33
Brunch/Lunch
Check with server for availability-
TWO EGG BREAKFAST
Eggs, bacon, crispy potatoes, and sourdough
$16
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AVOCADO TOAST
Avocado smash, roasted mushroom, salsa macha, pickled onion, poached egg, and cilantro
$18
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SHORT RIB BARBACOA FLAUTAS
Tomatillo sauce, fried egg, pickled onion, jalapeño crema, cilantro
$22
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STEAK & EGGS
5oz grilled skirt steak, fried egg, grilled sourdough
$24
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FRIED CHICKEN SANDWICH
Cucumber yogurt, aleppo, mixed greens
$20
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SHRIMP CHILE RELLENO
Cilantro-pepita romaine, tomato salad, guajillo purée
$22.50
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ORGANIC ALEPPO CHICKEN
Mary’s chicken, corn and chickpea purée, tomatillo sauce, pickled red onion, roasted pistachio dukkah
$32
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CORIANDER CRUSTED AHI TUNA
Mediterranean quinoa salad saffron emulsion, Castelvetrano olive tapenade
$32